Goldsmiths Turkey Sausage and Pinto - Blake Eye Peas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Goldsmiths Turkey Sausage and Pinto - Blake Eye Peas, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 301.9 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 1 mg 0%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 6.3 g25.2%
Sugars 3.5 g
Protein 20 g 40%
Vitamin A 1% Vitamin C 11.8%
Calcium 7.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 11.2 g | Carbs 11.5 g | Fat 3.5 g
Per Serving | Calories 217
Protein 11.9 g | Carbs 11.3 g | Fat 14.1 g
Per Serving | Calories 274
Protein 27.5 g | Carbs 6.4 g | Fat 13.9 g
Per Serving | Calories 129
Protein 11.1 g | Carbs 0.7 g | Fat 9.5 g
Per Serving | Calories 452
Protein 60.2 g | Carbs 38.6 g | Fat 4.9 g
Per Serving | Calories 114
Protein 14 g | Carbs 10.6 g | Fat 1.9 g
Per Serving | Calories 154
Protein 17 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 371
Protein 30.5 g | Carbs 47 g | Fat 4.9 g