Goldsmiths Garlic Chicken Gravey has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goldsmiths Garlic Chicken Gravey has been given a composite ranking of 39, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 15% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 321.3 mg | 9.2% | ||
Sodium | 618.5 mg | 25.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 618.5 mg 25.8%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 14 g 28%
Vitamin A 0.2% Vitamin C 4.5%
Calcium 2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 54.6 g | Carbs 0.1 g | Fat 6.3 g
Per Serving | Calories 128
Protein 18.2 g | Carbs 3.2 g | Fat 4.3 g
Per Serving | Calories 102
Protein 4.4 g | Carbs 21.2 g | Fat 0.4 g
Per Serving | Calories 643
Protein 119.8 g | Carbs 3 g | Fat 13.4 g
Per Serving | Calories 118
Protein 6.4 g | Carbs 13.8 g | Fat 4.8 g
Per Serving | Calories 300
Protein 13.3 g | Carbs 35.1 g | Fat 10.4 g
Per Serving | Calories 452
Protein 60.2 g | Carbs 38.6 g | Fat 4.9 g
Per Serving | Calories 228
Protein 20 g | Carbs 27.9 g | Fat 4.4 g