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Goldsmiths Garlic Chicken Gravey - Recipe and Nutrition Facts
39

Goldsmiths Garlic Chicken Gravey Recipe

Goldsmiths Garlic Chicken Gravey has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goldsmiths Garlic Chicken Gravey has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat15%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.7 mg4.5%
Vitamin D32.4 IU8.1%
Vitamin E0.1 mg0.33%
Thiamin0.08 mg5.1%
Riboflavin0.22 mg13%
Niacin6.6 mg33.1%
Vitamin B60.34 mg17%
Folate8.8 mcg2.2%
Vitamin B120.19 mcg3.1%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.94 mg5.2%
Magnesium17.2 mg4.3%
Phosphorus129 mg12.9%
Potassium321.3 mg9.2%
Sodium618.5 mg25.8%
Zinc0.62 mg4.1%
Copper0.16 mg8.2%
Manganese0.09 mg4.5%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.3 g5.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 29.3 mg 9.8%

Sodium 618.5 mg 25.8%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.3 g5.2%

Sugars 1 g

Protein 14 g 28%

Vitamin A 0.2% Vitamin C 4.5%

Calcium 2% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=934599 Embed Table:

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