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Goldsmith Blackbeen and Chicken - Recipe and Nutrition Facts
62

Goldsmith Blackbeen and Chicken Recipe

Goldsmith Blackbeen and Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goldsmith Blackbeen and Chicken has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat12%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C8.5 mg14.2%
Vitamin D14.4 IU3.6%
Vitamin E0.18 mg0.6%
Thiamin0.1 mg6.6%
Riboflavin0.18 mg10.5%
Niacin11.3 mg56.6%
Vitamin B60.57 mg28.3%
Folate13.6 mcg3.4%
Vitamin B120.37 mcg6.1%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.8 mg15.5%
Magnesium34 mg8.5%
Phosphorus211 mg21.1%
Potassium653.5 mg18.7%
Sodium361.1 mg15%
Zinc0.93 mg6.2%
Copper0.13 mg6.7%
Manganese0.06 mg3%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber4.2 g16.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 61.8 mg 20.6%

Sodium 361.1 mg 15%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 4.2 g16.8%

Sugars 2 g

Protein 27.5 g 55%

Vitamin A 1.5% Vitamin C 14.2%

Calcium 5.4% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890468 Embed Table:

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