Golden Spaghetti Squash (Doce Dourado de Chila) has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Golden Spaghetti Squash (Doce Dourado de Chila) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 460 mg 153.3%
Sodium 50 mg 2.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 8 g 16%
Vitamin A 30% Vitamin C 4%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 160
Protein 23 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 216
Protein 1.8 g | Carbs 35.2 g | Fat 9.5 g
Per Serving | Calories 101
Protein 6.3 g | Carbs 5 g | Fat 6.3 g
Per Serving | Calories 350
Protein 19 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 620
Protein 42 g | Carbs 29 g | Fat 36 g
Per Serving | Calories 120
Protein 11 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 200
Protein 5 g | Carbs 31 g | Fat 7 g