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Golden Chicken and Autumn Vegetables 1 - Recipe and Nutrition Facts
48

Golden Chicken and Autumn Vegetables 1 Recipe

Golden Chicken and Autumn Vegetables 1 has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Golden Chicken and Autumn Vegetables 1 has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat6%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C25.4 mg42.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.15 mg10.2%
Riboflavin0.16 mg9.7%
Niacin4.1 mg20.3%
Vitamin B60.55 mg27.3%
Folate68.4 mcg17.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron4.2 mg23.2%
Magnesium59.6 mg14.9%
Phosphorus170 mg17%
Potassium1 mg0%
Sodium891.7 mg37.2%
Zinc0.84 mg5.6%
Copper0.29 mg14.4%
Manganese0.6 mg29.9%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber5.4 g21.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.5 g105%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 114.4 mg 38.1%

Sodium 891.7 mg 37.2%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 5.4 g21.6%

Sugars 2.2 g

Protein 52.5 g 105%

Vitamin A 9.6% Vitamin C 42.3%

Calcium 5.1% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=959455 Embed Table:

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