chicken/watercresssandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken/watercresssandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 667.1 mg | 19.1% | ||
Sodium | 498.6 mg | 20.8% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1.8 mg | 92.2% | ||
Selenium | 52.9 mcg | 75.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 498.6 mg 20.8%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 6.2 g24.8%
Sugars 0 g
Protein 29.5 g 59%
Vitamin A 23.9% Vitamin C 19.7%
Calcium 6.6% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 5.7 g | Carbs 53.6 g | Fat 9.1 g
Per Serving | Calories 110
Protein 3.1 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 208
Protein 3.6 g | Carbs 30.2 g | Fat 9.1 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 14.4 g | Fat 4.2 g
Per Serving | Calories 88
Protein 5.5 g | Carbs 7.1 g | Fat 4.6 g
Per Serving | Calories 391
Protein 52.5 g | Carbs 37.2 g | Fat 2.5 g
Per Serving | Calories 242
Protein 2.8 g | Carbs 35.7 g | Fat 10.7 g
Per Serving | Calories 232
Protein 17.1 g | Carbs 33.8 g | Fat 4.3 g