Gobble Gobble Chili with Chipotle Baja Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Gobble Gobble Chili with Chipotle Baja Sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 805 mg | 23% | ||
Sodium | 1442 mg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1442 mg 60.1%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 8.3 g33.2%
Sugars 13.1 g
Protein 27 g 54%
Vitamin A 13% Vitamin C 36%
Calcium 23% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein | Carbs 23.5 g | Fat
Per 100g | Calories 133
Protein | Carbs 33.3 g | Fat
Per Serving | Calories 270
Protein 5 g | Carbs 69 g | Fat 0 g
Per Serving | Calories 340
Protein 23 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 53
Protein 3.3 g | Carbs 7.7 g | Fat 1.2 g
Per Serving | Calories 131
Protein 3.3 g | Carbs 12.4 g | Fat 8.4 g
Per Serving | Calories 314
Protein 15.8 g | Carbs 11.2 g | Fat 23.5 g
Per Serving | Calories 517
Protein 22 g | Carbs 6.6 g | Fat 44.4 g