Goat cheese, tomato and basil sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goat cheese, tomato and basil sandwich has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 107.7 mg | 3.1% | ||
Sodium | 472 mg | 19.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 472 mg 19.7%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3 g12%
Sugars 4.1 g
Protein 11.4 g 22.8%
Vitamin A 13.5% Vitamin C 7.4%
Calcium 4.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 8.6 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 510
Protein 27 g | Carbs 31 g | Fat 31 g
Per Serving | Calories 233
Protein 4.3 g | Carbs 13.4 g | Fat 18.4 g
Per Serving | Calories 257
Protein 13.3 g | Carbs 15.1 g | Fat 16 g
Per Serving | Calories 306
Protein 13.6 g | Carbs 45.2 g | Fat 9.2 g
Per Serving | Calories 391
Protein 29.1 g | Carbs 36.7 g | Fat 14.2 g
Per Serving | Calories 387
Protein 23.5 g | Carbs 54.4 g | Fat 11.5 g
Per Serving | Calories 281
Protein 14.5 g | Carbs 43 g | Fat 6.3 g