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Goat cheese , tomato and basil sandwich - Recipe and Nutrition Facts
61

Goat cheese, tomato and basil sandwich Recipe

Goat cheese, tomato and basil sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goat cheese, tomato and basil sandwich has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat34%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.9%
Riboflavin0.13 mg7.5%
Niacin0.4 mg2%
Vitamin B60.11 mg5.3%
Folate11.2 mcg2.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.79 mg4.4%
Magnesium10.8 mg2.7%
Phosphorus84 mg8.4%
Potassium107.7 mg3.1%
Sodium472 mg19.7%
Zinc0.32 mg2.1%
Copper0.24 mg12.2%
Manganese0.11 mg5.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber3 g12%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat4.8 g24%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 472 mg 19.7%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 3 g12%

Sugars 4.1 g

Protein 11.4 g 22.8%

Vitamin A 13.5% Vitamin C 7.4%

Calcium 4.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=719163 Embed Table:

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