Gnocchi for Luck has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Gnocchi for Luck, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 837 mg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 241
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 128 mg 42.7%
Sodium 837 mg 34.9%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 7 g28%
Sugars 0.3 g
Protein 18 g 36%
Vitamin A 0.9% Vitamin C
Calcium 34.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g
Per 100g | Calories 323
Protein 8 g | Carbs 54 g | Fat 6.5 g
Per Serving | Calories 232
Protein 6 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 802
Protein 31 g | Carbs 76 g | Fat 40 g
Per Serving | Calories 460
Protein 49 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 453
Protein 35 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 190
Protein 9 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 457
Protein 16 g | Carbs 43 g | Fat 27 g