GNC - Procrunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin and Pantothenic Acid.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for GNC - Procrunch, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin E | 10 mg | 33.3% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folic Acid | 80 mcg | |||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 370 mg 15.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber
Sugars 25 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 50%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 51 g | Carbs 89 g | Fat 4.5 g
Per 100g | Calories 375
Protein 25 g | Carbs 62 g | Fat 3 g
Per 100g | Calories 253
Protein 43 g | Carbs 16 g | Fat 2 g
Per 100g | Calories 93
Protein 20 g | Carbs 2 g | Fat 0.3 g
Per 100g | Calories 600
Protein 51 g | Carbs 89 g | Fat 4.5 g
Per 100g | Calories 375
Protein 25 g | Carbs 62 g | Fat 3 g
Per 100g | Calories 253
Protein 43 g | Carbs 16 g | Fat 2 g
Per 100g | Calories 93
Protein 20 g | Carbs 2 g | Fat 0.3 g