GNC Pro Performance - GNC Pro Soy Protein 95 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for GNC Pro Performance - GNC Pro Soy Protein 95, and we advise that this food in moderation.
Calories from Protein | 80% | |
Calories from Fat | 11% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 25 g 50%
Vitamin A 10% Vitamin C 4%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 23 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 90
Protein 12 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 110
Protein 14 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 120
Protein 18 g | Carbs 11 g | Fat 1.5 g
Per 100g | Calories 390
Protein 30 g | Carbs 49 g | Fat 12 g
Per 100g | Calories 120
Protein 20 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 120
Protein 25 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 377
Protein 58 g | Carbs 27.5 g | Fat 3.6 g