Glutino - Gluten Free MacAroni & Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Glutino - Gluten Free MacAroni & Cheese has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | Top 30% | High |
Iron | 4.2 mg | 23.3% | Top 30% | High |
Sodium | 570 mg | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11.1 g 55.5%
Trans Fat 0.6 g
Cholesterol 55 mg 18.3%
Sodium 1710 mg 71.3%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 23.1 g 46.2%
Vitamin A 15% Vitamin C 2%
Calcium 60% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 12.1 g | Carbs 21.2 g | Fat 9.1 g
Per 100g | Calories 180
Protein 11.2 g | Carbs 14.8 g | Fat 8.3 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 24.1 g | Fat 16.5 g
Per 100g | Calories 132
Protein 5.3 g | Carbs 11 g | Fat 7.7 g
Per 100g | Calories 320
Protein 11.2 g | Carbs 64 g | Fat 2 g
Per 100g | Calories 490
Protein 3.5 g | Carbs 69.9 g | Fat 21 g
Per 100g | Calories 325
Protein 5 g | Carbs 67.5 g | Fat 5 g
Per 100g | Calories 314
Protein 4.3 g | Carbs 58.6 g | Fat 7.1 g