Glory Foods - Seasoned Southern Style Mustard Greens has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Glory Foods - Seasoned Southern Style Mustard Greens, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 0% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2611 IU | 52.2% | Top 10% | Very High |
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.1 mg | 2.6% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 319.8 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 10% | Very Low |
Dietary Fiber | 0.72 g | 2.9% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 2 g 4%
Vitamin A 80% Vitamin C 25%
Calcium 4% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 77
Protein 5.5 g | Carbs 13.2 g | Fat 0.6 g
Per 100g | Calories 345
Protein 6.9 g | Carbs 75.9 g | Fat 1.7 g
Per 100g | Calories 88
Protein 4.8 g | Carbs 14.4 g | Fat 1.2 g
Per 100g | Calories 82
Protein 2.4 g | Carbs 14.1 g | Fat 1.2 g
Per 100g | Calories 82
Protein 4.9 g | Carbs 14.8 g | Fat 0.5 g
Per 100g | Calories 64
Protein 2.8 g | Carbs 11.3 g | Fat 1.1 g
Per 100g | Calories 30
Protein 0.9 g | Carbs 6.8 g | Fat 0 g
Per 100g | Calories 37
Protein 1.6 g | Carbs 7.4 g | Fat 0.41 g