It is a good source of Vitamin C.
The food contains 5.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.91 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing Glory Foods - Seasoned Southern Style Cabbage has been given a composite ranking of 47, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90.9 IU | 1.8% | Bottom 10% | Very Low |
Vitamin C | 43.6 mg | 72.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 10% | Very Low |
Dietary Fiber | 0.91 g | 3.6% | Bottom 10% | Very Low |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.91 g | 1.8% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 5
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 350 mg 14.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 1 g 2%
Vitamin A 2% Vitamin C 80%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0.94 g | Carbs 5.6 g | Fat 0 g
Per Serving | Calories 190
Protein 4.5 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 16.1 g | Fat 10.2 g
Per 100g | Calories 32
Protein 1.8 g | Carbs 7.3 g | Fat
Per 100g | Calories 75
Protein 4.2 g | Carbs 15 g | Fat 0.42 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 4.2 g | Fat
Per 100g | Calories 62
Protein 1.5 g | Carbs 14.6 g | Fat 0.38 g