Glenny's - Low Fat, Onion & Garlic Soy Crisps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 48.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.13 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Glenny's - Low Fat, Onion & Garlic Soy Crisps has been given a composite ranking of 68, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271.3 mg | 27.1% | Top 30% | High |
Iron | 9.8 mg | 54.3% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 949.7 mg | 39.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.7% | Top 30% | High |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 175 mg 7.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 14.1 g | Carbs 70.5 g | Fat 14.1 g
Per 100g | Calories 91
Protein 1.5 g | Carbs 13.6 g | Fat 3 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 50.3 g | Fat 1.8 g
Per 100g | Calories 248
Protein 8.8 g | Carbs 50.4 g | Fat 1.8 g
Per 100g | Calories 353
Protein 27.1 g | Carbs 48.8 g | Fat 5.4 g
Per 100g | Calories 380
Protein 21.7 g | Carbs 48.8 g | Fat 10.9 g
Per 100g | Calories 444
Protein 38.9 g | Carbs 50 g | Fat 11.1 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 64.3 g | Fat 16.1 g