Glazed Pumpkin Donuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Glazed Pumpkin Donuts has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3450 IU | 69% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 99 mg | 2.8% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 303 mg 12.6%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 1.2 g4.8%
Sugars 25.3 g
Protein 3.6 g 7.2%
Vitamin A 69% Vitamin C 2%
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 5.3 g | Carbs 68.4 g | Fat 8.8 g
Per 100g | Calories 353
Protein 4.4 g | Carbs 44.1 g | Fat 17.6 g
Per 100g | Calories 370
Protein 4 g | Carbs 46 g | Fat 19 g
Per 100g | Calories 270
Protein 3 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 179
Protein 12.8 g | Carbs 18.1 g | Fat 6.5 g
Per Serving | Calories 235
Protein 3.6 g | Carbs 38.4 g | Fat 7.5 g
Per Serving | Calories 416
Protein 28 g | Carbs 11.9 g | Fat 28 g
Per Serving | Calories 106
Protein 0.2 g | Carbs 14.3 g | Fat 5.8 g