Glazed Nuts 3 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Glazed Nuts 3, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 69% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38.5 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.85 mg | 1.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.85 mg | 57% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 14.5 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.8 mg | 5.4% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 78.6 mg | 19.7% | Top 10% | Very High |
Phosphorus | 179.5 mg | 17.9% | Top 30% | High |
Potassium | 271.8 mg | 7.8% | Top 30% | High |
Sodium | 331.5 mg | 13.8% | Top 30% | High |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0.85 mg | 42.7% | Top 10% | Very High |
Manganese | 3.4 mg | 170.9% | Top 10% | Very High |
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Top 30% | High |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 35 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.5 g | 71.5% | Top 10% | Very High |
Saturated Fat | 3.9 g | 19.7% | Mid 40% | Average |
Monounsaturated Fat | 26.5 g | |||
Polyunsaturated Fat | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 489
% Daily Value *
Total Fat 54.4 g 83.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 387.9 mg 16.2%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 7.6 g30.4%
Sugars 41 g
Protein 6.9 g 13.8%
Vitamin A 0.9% Vitamin C 1.7%
Calcium 6.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 8.7 g | Carbs 44.4 g | Fat 2 g
Per Serving | Calories 115
Protein 7.4 g | Carbs 8.7 g | Fat 5.6 g
Per Serving | Calories 96
Protein 1.5 g | Carbs 10.5 g | Fat 5.3 g
Per Serving | Calories 119
Protein 6.3 g | Carbs 20.6 g | Fat 1.6 g
Per Serving | Calories 111
Protein 0.63 g | Carbs 19.4 g | Fat 4.1 g
Per Serving | Calories 223
Protein 3.8 g | Carbs 17.9 g | Fat 14 g
Per Serving | Calories 84
Protein 7.5 g | Carbs 11 g | Fat 1.2 g
Per Serving | Calories 328
Protein 20.4 g | Carbs 24.1 g | Fat 16.9 g