Glaze Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Glaze Bars has been given a composite ranking of 74, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 37.2 mg | 1.1% | ||
Sodium | 63.7 mg | 2.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 63.7 mg 2.7%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0.8 g3.2%
Sugars 16.4 g
Protein 1.8 g 3.6%
Vitamin A 0.3% Vitamin C 0.2%
Calcium 0.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 5.1 g | Carbs 64.3 g | Fat 22.1 g
Per Serving | Calories 166
Protein 1.9 g | Carbs 21 g | Fat 8.8 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 9.8 g | Fat 6.2 g
Per Serving | Calories 188
Protein 2 g | Carbs 21 g | Fat 11.3 g