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Snickers Bars - Recipe and Nutrition Facts
64

Snickers Bars Recipe

Snickers Bars has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Snickers Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs54%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.6%
Riboflavin0.11 mg6.7%
Niacin0.36 mg1.8%
Vitamin B60.03 mg1.5%
Folate4.4 mcg1.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.3 mg7.2%
Magnesium25.6 mg6.4%
Phosphorus89 mg8.9%
Potassium97 mg2.8%
Sodium463.5 mg19.3%
Zinc0.69 mg4.6%
Copper0.09 mg4.3%
Manganese0.31 mg15.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.3 g21.4%
Dietary Fiber2 g8%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat6 g30%
Monounsaturated Fat4.9 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 8.9 mg 3%

Sodium 463.5 mg 19.3%

Total Carbohydrates 64.3 g 21.4%

Dietary Fiber 2 g8%

Sugars 12.3 g

Protein 5.1 g 10.2%

Vitamin A 8.2% Vitamin C 0.5%

Calcium 9.8% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173551 Embed Table:

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