Giuliana's Fried Chicken in Balsamic Sauce Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giuliana's Fried Chicken in Balsamic Sauce Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 80 mg 3.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 30%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 13 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 217
Protein 11.6 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 567
Protein 6.6 g | Carbs 5.3 g | Fat 58.5 g
Per Serving | Calories 550
Protein 9 g | Carbs 85 g | Fat 20 g
Per Serving | Calories 370
Protein 30 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 160
Protein 15 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 450
Protein 18 g | Carbs 55 g | Fat 19 g