Gingery Mung Bean Sprouts Pancake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Gingery Mung Bean Sprouts Pancake, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 16 mg | 89% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 521 mg | 14.9% | ||
Sodium | 1474 mg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 96
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1474 mg 61.4%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 8.1 g32.4%
Sugars 8.1 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 49%
Calcium 7% Iron 89%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 3.5 g | Carbs 2.35 g | Fat 0.59 g
Per 100g | Calories 21
Protein 2 g | Carbs 4.2 g | Fat 0.08 g
Per Serving | Calories 466
Protein 26 g | Carbs 41.3 g | Fat 23 g
Per Serving | Calories 95
Protein 3 g | Carbs 8 g | Fat 6.4 g
Per Serving | Calories 451
Protein 28.3 g | Carbs 13.5 g | Fat 31.6 g
Per Serving | Calories 361
Protein 2.9 g | Carbs 63.5 g | Fat 11.5 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 37.9 g | Fat 2.8 g
Per Serving | Calories 212
Protein 5.5 g | Carbs 25.8 g | Fat 9.8 g