Gingerbread Little Cakes 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gingerbread Little Cakes 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 66 mg 2.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 1.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 4.8 g | Carbs 42.5 g | Fat 12.3 g
Per Serving | Calories 303
Protein 3.3 g | Carbs 35.3 g | Fat 16.8 g
Per Serving | Calories 328
Protein 3.3 g | Carbs 57.2 g | Fat 10.1 g
Per Serving | Calories 378
Protein 4.7 g | Carbs 67 g | Fat 11 g
Per Serving | Calories 228
Protein 6.4 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 35
Protein 2.2 g | Carbs 4.9 g | Fat 0.7 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 40 g | Fat 5.2 g
Per Serving | Calories 222
Protein 9.5 g | Carbs 29.1 g | Fat 7.6 g