Ginger Shrimp with Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ginger Shrimp with Fried Rice, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 168 mg 7%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 0.9 g3.6%
Sugars 4 g
Protein 15.7 g 31.4%
Vitamin A 5% Vitamin C 23%
Calcium 5% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 39 g | Fat 2.5 g
Per Serving | Calories 400
Protein 8 g | Carbs 77 g | Fat 6 g
Per Serving | Calories 337
Protein 26.7 g | Carbs 20.8 g | Fat 16.2 g
Per Serving | Calories 513
Protein 21.8 g | Carbs 11.2 g | Fat 41.3 g
Per Serving | Calories 308
Protein 22.4 g | Carbs 14.4 g | Fat 18 g
Per Serving | Calories 719
Protein 48.5 g | Carbs 63.1 g | Fat 28.4 g