Ginger-Lemon Salad Soup 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ginger-Lemon Salad Soup 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 1% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 111 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 111 mg 4.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 5.9 g | Carbs 24.9 g | Fat 3.9 g
Per Serving | Calories 120
Protein 4.9 g | Carbs 16.8 g | Fat 4.8 g
Per Serving | Calories 277
Protein 17 g | Carbs 35 g | Fat 9.1 g
Per Serving | Calories 207
Protein 6.6 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 153
Protein 5.9 g | Carbs 24.9 g | Fat 3.9 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 35.3 g | Fat 4.7 g
Per Serving | Calories 277
Protein 17 g | Carbs 35 g | Fat 9.1 g
Per Serving | Calories 59
Protein 1.1 g | Carbs 8.5 g | Fat 3 g