Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Ginger-Caramel Shrimp - Recipe and Nutrition Facts
57

Ginger-Caramel Shrimp Recipe

Ginger-Caramel Shrimp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin D.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ginger-Caramel Shrimp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1375 IU27.5%
Vitamin C2.7 mg4.5%
Vitamin D106.4 IU26.6%
Vitamin E3.5 mg11.7%
Thiamin0.03 mg1.8%
Riboflavin0.03 mg2%
Niacin1.9 mg9.3%
Vitamin B60.12 mg6%
Folate2.8 mcg0.7%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.9 mg10.3%
Magnesium34.4 mg8.6%
Phosphorus151 mg15.1%
Potassium170.2 mg4.9%
Sodium11 mg0.5%
Zinc0.84 mg5.6%
Copper0.24 mg12.2%
Manganese0.11 mg5.7%
Selenium27.2 mcg38.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber0.3 g1.2%
Sugars20.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat1.2 g6%
Monounsaturated Fat8.4 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 106.4 mg 35.5%

Sodium 11 mg 0.5%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 0.3 g1.2%

Sugars 20.8 g

Protein 14.5 g 29%

Vitamin A 27.5% Vitamin C 4.5%

Calcium 5.4% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1803183 Embed Table:

Related Searches

21

Bang Bang Shrimp

Per Serving | Calories 207
Protein 23.7 g | Carbs 6 g | Fat 10.2 g

26

Shrimp Baked

Per Serving | Calories 517
Protein 47.6 g | Carbs 15.9 g | Fat 25.1 g

65

GastriKate's Shrimp Stir-Fry

Per Serving | Calories 702
Protein 40.5 g | Carbs 111.9 g | Fat 8.2 g

44

Shrimp Pilaf

Per Serving | Calories 184
Protein 10.5 g | Carbs 20.4 g | Fat 6.2 g