Ginger Bbq Sauce has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ginger Bbq Sauce has been given a composite ranking of 27, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 67% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 140 mg | 4% | ||
Sodium | 10000 mg | 416.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.87 g | 3.5% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 133
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10000 mg 416.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.87 g3.5%
Sugars 5 g
Protein 1 g 2%
Vitamin A 0.1% Vitamin C
Calcium 7.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 0.81 g | Carbs 19.9 g | Fat 0.19 g
Per Serving | Calories 255
Protein 3.5 g | Carbs 47.2 g | Fat 6.4 g
Per Serving | Calories 1037
Protein 2 g | Carbs 10 g | Fat 112 g
Per Serving | Calories 80
Protein 0.46 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 305
Protein 8 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 173
Protein 3 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 777
Protein 23 g | Carbs 61 g | Fat 52 g