Giant Ham-and-Pepper Salad Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Giant Ham-and-Pepper Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 2720 mg | 113.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 2720 mg 113.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 49 g 98%
Vitamin A 25% Vitamin C 20%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 13 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 290
Protein 18 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 630
Protein 30 g | Carbs 24 g | Fat 46 g
Per Serving | Calories 110
Protein 4 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 80
Protein 0 g | Carbs 18 g | Fat 0.5 g
Per Serving | Calories 220
Protein 4 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 70
Protein 4 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 760
Protein 52 g | Carbs 30 g | Fat 49 g