Giant Eagle - Oats And Honey Granola has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Giant Eagle - Oats And Honey Granola has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.8 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 200 mg | 20% | ||
Sodium | 15 mg | 0.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 9 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 230
Protein 5 g | Carbs 42 g | Fat 6 g
Per 100g | Calories 130
Protein 3 g | Carbs 21 g | Fat 4 g
Per 100g | Calories 186
Protein 6.5 g | Carbs 23 g | Fat 7.5 g
Per 100g | Calories 45
Protein 5 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 130
Protein 4 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 90
Protein 3 g | Carbs 23 g | Fat 0.5 g
Per 100g | Calories 100
Protein 3 g | Carbs 22 g | Fat 0 g