Ghirardelli Triple Chocolate Brownies from Mix has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Ghirardelli Triple Chocolate Brownies from Mix, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 4.7 mg | 0.1% | ||
Sodium | 122.3 mg | 5.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 122.3 mg 5.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 1 g4%
Sugars 20.7 g
Protein 1.4 g 2.8%
Vitamin A 0.4% Vitamin C
Calcium 0.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 1.6 g | Carbs 29.7 g | Fat 3.5 g
Per 100g | Calories 441
Protein 2.9 g | Carbs 79.4 g | Fat 11.8 g
Per 100g | Calories 429
Protein 2.9 g | Carbs 77.1 g | Fat 12.9 g
Per 100g | Calories 150
Protein 1 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 251
Protein 1 g | Carbs 38.1 g | Fat 11.9 g
Per Serving | Calories 115
Protein 0 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 11.3 g | Fat 0.5 g
Per Serving | Calories 110
Protein 1.1 g | Carbs 21.3 g | Fat 3.3 g