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Dark Chockolate Dairy Free 45 calorie Per Serving Ice Cream - Recipe and Nutrition Facts
78

Dark Chockolate Dairy Free 45 calorie Per Serving Ice Cream Recipe

Dark Chockolate Dairy Free 45 calorie Per Serving Ice Cream has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Dark Chockolate Dairy Free 45 calorie Per Serving Ice Cream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat9%
 Calories from Carbs86%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C4.6 mg7.6%
Vitamin D10 IU2.5%
Vitamin E1 mg3.3%
Thiamin0 mg
Riboflavin0.04 mg2.5%
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B120.3 mcg5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.14 mg0.8%
Magnesium4 mg1%
Phosphorus0 mg
Potassium138.9 mg4%
Sodium19.4 mg0.8%
Zinc0.15 mg1%
Copper0.02 mg0.8%
Manganese0.02 mg1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber1.2 g4.8%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 46 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 19.4 mg 0.8%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 1.2 g4.8%

Sugars 6.8 g

Protein 0.7 g 1.4%

Vitamin A 1.5% Vitamin C 7.6%

Calcium 4.7% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1910529 Embed Table:

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