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GFCF French Toast (1 serving = 1 piece of Toast) - Recipe and Nutrition Facts
14

GFCF French Toast (1 serving = 1 piece of French Toast) Recipe

GFCF French Toast (1 serving = 1 piece of French Toast) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for GFCF French Toast (1 serving = 1 piece of French Toast), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat42%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C0.48 mg0.8%
Vitamin D22.8 IU5.7%
Vitamin E0.12 mg0.4%
Thiamin0.16 mg10.7%
Riboflavin0.14 mg8.5%
Niacin0.42 mg2.1%
Vitamin B60.02 mg0.8%
Folate5.2 mcg1.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.2 mg6.5%
Magnesium1.2 mg0.3%
Phosphorus20 mg2%
Potassium84.5 mg2.4%
Sodium219.5 mg9.1%
Zinc0.14 mg0.9%
Copper0 mg0.1%
Manganese0.05 mg2.3%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber2.2 g8.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 74.3 mg 24.8%

Sodium 219.5 mg 9.1%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 2.2 g8.8%

Sugars 4.1 g

Protein 3.8 g 7.6%

Vitamin A 10.9% Vitamin C 0.8%

Calcium 6% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=641343 Embed Table:

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