Mixed Grain French Toast w/Egg Beaters - 1 serving = 2 slices has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mixed Grain French Toast w/Egg Beaters - 1 serving = 2 slices, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 1.6 mg | 91.3% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 509.9 mg | 14.6% | ||
Sodium | 582.9 mg | 24.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 582.9 mg 24.3%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.1 g16.4%
Sugars 7.2 g
Protein 16.8 g 33.6%
Vitamin A 24.2% Vitamin C 1%
Calcium 13.8% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.8 g | Carbs 17.8 g | Fat 6.9 g
Per Serving | Calories 250
Protein 25.3 g | Carbs 9.6 g | Fat 12.9 g
Per Serving | Calories 87
Protein 7.3 g | Carbs 9.8 g | Fat 2.6 g
Per Serving | Calories 214
Protein 19.6 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 122
Protein 4 g | Carbs 29.1 g | Fat 1 g