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GF/CF Banana Chocolate Chip Muffins - Recipe and Nutrition Facts
66

GF/CF Banana Chocolate Chip Muffins Recipe

GF/CF Banana Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for GF/CF Banana Chocolate Chip Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat29%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.6%
Niacin0.16 mg0.8%
Vitamin B60.15 mg7.4%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.3 mg7.4%
Magnesium12.8 mg3.2%
Phosphorus26 mg2.6%
Potassium163 mg4.7%
Sodium248.7 mg10.4%
Zinc0.08 mg0.5%
Copper0.08 mg4.1%
Manganese0.13 mg6.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber2.6 g10.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.4 g12%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 248.7 mg 10.4%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 2.6 g10.4%

Sugars 4.6 g

Protein 2.8 g 5.6%

Vitamin A 1.1% Vitamin C 3.8%

Calcium 7.9% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=643230 Embed Table:

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