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Blueberry Power Muffins - Recipe and Nutrition Facts
64

Blueberry Power Muffins Recipe

Blueberry Power Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Power Muffins has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat21%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2 mg3.4%
Vitamin D17.6 IU4.4%
Vitamin E1.5 mg4.9%
Thiamin0.2 mg13.6%
Riboflavin0.13 mg7.4%
Niacin1 mg5.1%
Vitamin B60.03 mg1.7%
Folate34 mcg8.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.4 mg8%
Magnesium29.6 mg7.4%
Phosphorus112 mg11.2%
Potassium100.2 mg2.9%
Sodium267.6 mg11.2%
Zinc0.66 mg4.4%
Copper0.12 mg6.1%
Manganese0.73 mg36.6%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber3.3 g13.2%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 267.6 mg 11.2%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 3.3 g13.2%

Sugars 18.5 g

Protein 5.5 g 11%

Vitamin A 2% Vitamin C 3.4%

Calcium 13.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665154 Embed Table:

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