Blueberry Power Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Power Muffins has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 267.6 mg | 11.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 267.6 mg 11.2%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.3 g13.2%
Sugars 18.5 g
Protein 5.5 g 11%
Vitamin A 2% Vitamin C 3.4%
Calcium 13.1% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.7 g | Carbs 17.8 g | Fat 5.3 g
Per Serving | Calories 92
Protein 4 g | Carbs 18.3 g | Fat 0.8 g
Per Serving | Calories 95
Protein 3.9 g | Carbs 22.8 g | Fat 1 g
Per Serving | Calories 144
Protein 10.9 g | Carbs 20.7 g | Fat 2.8 g
Per Serving | Calories 131
Protein 2.7 g | Carbs 17.8 g | Fat 5.3 g
Per Serving | Calories 13
Protein 0.1 g | Carbs 3.2 g | Fat 0 g
Per Serving | Calories 249
Protein 6.6 g | Carbs 34.6 g | Fat 8.9 g
Per Serving | Calories 404
Protein 8.7 g | Carbs 69.7 g | Fat 8.3 g