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GF Scrumptious Blueberry & Banana Muffin (Podleski) - Recipe and Nutrition Facts
48

GF Scrumptious Blueberry & Banana Muffin (Podleski) Recipe

GF Scrumptious Blueberry & Banana Muffin (Podleski) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing GF Scrumptious Blueberry & Banana Muffin (Podleski) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C4.1 mg6.9%
Vitamin D3.2 IU0.8%
Vitamin E0.36 mg1.2%
Thiamin0.12 mg7.8%
Riboflavin0.07 mg4.1%
Niacin0.32 mg1.6%
Vitamin B60.19 mg9.5%
Folate15.2 mcg3.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.3 mg7.4%
Magnesium32 mg8%
Phosphorus97 mg9.7%
Potassium139 mg4%
Sodium270 mg11.3%
Zinc0.63 mg4.2%
Copper0.12 mg5.9%
Manganese0.72 mg35.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber3.3 g13.2%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.8 g14%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 25.8 mg 8.6%

Sodium 270 mg 11.3%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 3.3 g13.2%

Sugars 13.6 g

Protein 3.3 g 6.6%

Vitamin A 4.1% Vitamin C 6.9%

Calcium 5.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2304658 Embed Table:

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