GF Scrumptious Blueberry & Banana Muffin (Podleski) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing GF Scrumptious Blueberry & Banana Muffin (Podleski) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 139 mg | 4% | ||
Sodium | 270 mg | 11.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 25.8 mg 8.6%
Sodium 270 mg 11.3%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.3 g13.2%
Sugars 13.6 g
Protein 3.3 g 6.6%
Vitamin A 4.1% Vitamin C 6.9%
Calcium 5.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 4.9 g | Carbs 48.5 g | Fat 3.8 g
Per Serving | Calories 100
Protein 3.6 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 349
Protein 17.7 g | Carbs 72 g | Fat 1.6 g
Per Serving | Calories 141
Protein 3.4 g | Carbs 22.7 g | Fat 4.6 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 24.7 g | Fat 1.9 g
Per Serving | Calories 165
Protein 3.7 g | Carbs 23 g | Fat 7.8 g
Per Serving | Calories 268
Protein 5.7 g | Carbs 61.7 g | Fat 2.9 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 13.9 g | Fat 5.2 g