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Blueberry Banana Baked Oatmeal - Recipe and Nutrition Facts
87

Blueberry Banana Baked Oatmeal Recipe

Blueberry Banana Baked Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Thiamin.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Banana Baked Oatmeal has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat14%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin E
  • Very high in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C10.5 mg17.5%
Vitamin D37.6 IU9.4%
Vitamin E4.8 mg15.9%
Thiamin0.45 mg30.1%
Riboflavin0.19 mg11.4%
Niacin1.3 mg6.4%
Vitamin B60.67 mg33.6%
Folate50.8 mcg12.7%
Vitamin B120 mcg
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron3.5 mg19.6%
Magnesium130.4 mg32.6%
Phosphorus302 mg30.2%
Potassium504.2 mg14.4%
Sodium226.2 mg9.4%
Zinc2.3 mg15.1%
Copper0.45 mg22.6%
Manganese2.9 mg147.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber7.1 g28.4%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 226.2 mg 9.4%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 7.1 g28.4%

Sugars 17 g

Protein 4.9 g 9.8%

Vitamin A 5.8% Vitamin C 17.5%

Calcium 16.6% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2327399 Embed Table:

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