GF Rice Krispy Treats has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for GF Rice Krispy Treats, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 34.8 mg | 1% | ||
Sodium | 96 mg | 4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 96 mg 4%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.4 g1.6%
Sugars 11.7 g
Protein 1.8 g 3.6%
Vitamin A 10.7% Vitamin C 9.4%
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 3.8 g | Carbs 39.5 g | Fat 9.9 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 12.4 g | Fat 0.8 g
Per Serving | Calories 344
Protein 3.9 g | Carbs 51.3 g | Fat 14.9 g
Per Serving | Calories 200
Protein 28.9 g | Carbs 7.2 g | Fat 5.4 g
Per Serving | Calories 245
Protein 17.1 g | Carbs 38.1 g | Fat 3.4 g
Per Serving | Calories 195
Protein 13 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 138
Protein 2.1 g | Carbs 27.1 g | Fat 2.7 g
Per Serving | Calories 402
Protein 61.4 g | Carbs 11.6 g | Fat 11.3 g