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Germkndel with Vanilla Sauce - Recipe and Nutrition Facts
49

Germkndel with Vanilla Sauce Recipe

Germkndel with Vanilla Sauce has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Germkndel with Vanilla Sauce has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat23%
 Calories from Carbs69%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.06 mg0.1%
Vitamin D26 IU6.5%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.5%
Riboflavin0.11 mg6.6%
Niacin0.78 mg3.9%
Vitamin B60.06 mg2.9%
Folate21.6 mcg5.4%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1 mg5.7%
Magnesium24.8 mg6.2%
Phosphorus127 mg12.7%
Potassium145.4 mg4.2%
Sodium220.8 mg9.2%
Zinc0.87 mg5.8%
Copper0.13 mg6.4%
Manganese0.57 mg28.4%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber1.9 g7.6%
Sugars21.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat5.2 g26%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 220.8 mg 9.2%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 1.9 g7.6%

Sugars 21.3 g

Protein 8.5 g 17%

Vitamin A 6.4% Vitamin C 0.1%

Calcium 8.5% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2389438 Embed Table:

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