Creamy Grape Salad has a low-calorie, average-carb, average-fat and low-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Grape Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 194.2 mg | 5.5% | ||
Sodium | 36 mg | 1.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 36 mg 1.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1 g4%
Sugars 9.7 g
Protein 2.1 g 4.2%
Vitamin A 3.4% Vitamin C 14.6%
Calcium 3.4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 150
Protein 2.6 g | Carbs 16.8 g | Fat 7.9 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 28.4 g | Fat 8.4 g
Per Serving | Calories 129
Protein 1.5 g | Carbs 23.5 g | Fat 4.2 g
Per Serving | Calories 128
Protein 1.5 g | Carbs 23.9 g | Fat 2.9 g
Per Serving | Calories 389
Protein 8.5 g | Carbs 66.5 g | Fat 9.8 g
Per Serving | Calories 175
Protein 15.5 g | Carbs 4.7 g | Fat 11.2 g
Per Serving | Calories 103
Protein 4.7 g | Carbs 16.6 g | Fat 0.1 g