German Brotchen Rolls has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing German Brotchen Rolls has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 70 mg | 2% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 205 mg 8.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.7 g
Protein 4.8 g 9.6%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.4 g | Carbs 13 g | Fat 8.8 g
Per Serving | Calories 262
Protein 3.8 g | Carbs 38.6 g | Fat 11.1 g
Per Serving | Calories 33
Protein 0.3 g | Carbs 4.4 g | Fat 1.6 g
Per Serving | Calories 148
Protein 2 g | Carbs 16.8 g | Fat 8.4 g
Per Serving | Calories 340
Protein 5.5 g | Carbs 43.4 g | Fat 16.7 g
Per Serving | Calories 60
Protein 1.1 g | Carbs 7.9 g | Fat 3.1 g
Per Serving | Calories 275
Protein 2.7 g | Carbs 22.8 g | Fat 20.7 g
Per Serving | Calories 253
Protein 2.8 g | Carbs 40.9 g | Fat 9.9 g