German Beef Stroganoff has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing German Beef Stroganoff has been given a composite ranking of 58, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 3.4 mcg | 56.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 767.6 mg | 21.9% | ||
Sodium | 366.1 mg | 15.3% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 112.7 mg 37.6%
Sodium 366.1 mg 15.3%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 3.1 g12.4%
Sugars 2 g
Protein 35.8 g 71.6%
Vitamin A 5.5% Vitamin C 3%
Calcium 12.1% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 27.6 g | Carbs 54.6 g | Fat 7.7 g
Per Serving | Calories 564
Protein 48.1 g | Carbs 60.1 g | Fat 11 g
Per Serving | Calories 531
Protein 37 g | Carbs 50.5 g | Fat 19.5 g
Per Serving | Calories 258
Protein 18.9 g | Carbs 38.3 g | Fat 3.8 g
Per Serving | Calories 132
Protein 16.5 g | Carbs 1.5 g | Fat 5.8 g
Per Serving | Calories 368
Protein 24.5 g | Carbs 29.8 g | Fat 17.9 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 442
Protein 37.9 g | Carbs 13.2 g | Fat 27.1 g