German bacon spinach salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing German bacon spinach salad has been given a composite ranking of 29, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14110 IU | 282.2% | ||
Vitamin C | 50 mg | 83.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.91 mg | 53.4% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 361.6 mcg | 90.4% | ||
Vitamin B12 | 1.5 mcg | 25.6% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 164.8 mg | 41.2% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 768.3 mg | 32% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.6 mg | 80.4% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59.4 g | 91.4% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 0
% Daily Value *
Total Fat 59.4 g 91.4%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 421.6 mg 140.5%
Sodium 768.3 mg 32%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 5.6 g22.4%
Sugars 6.3 g
Protein 29.5 g 59%
Vitamin A 282.2% Vitamin C 83.4%
Calcium 24% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 2 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 200
Protein 15 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 83
Protein 4.6 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 243
Protein 9.3 g | Carbs 31.1 g | Fat 9.8 g
Per Serving | Calories 285
Protein 14.8 g | Carbs 34.3 g | Fat 9.2 g
Per Serving | Calories 192
Protein 6.4 g | Carbs 32.4 g | Fat 4.9 g
Per Serving | Calories 94
Protein 6.9 g | Carbs 10.6 g | Fat 3 g
Per Serving | Calories 107
Protein 3.6 g | Carbs 21.5 g | Fat 1 g