Bacon Onion Spinach Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon Onion Spinach Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7250 IU | 145% | ||
Vitamin C | 119.2 mg | 198.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 656.9 mg | 18.8% | ||
Sodium | 619.4 mg | 25.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 619.4 mg 25.8%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.3 g25.2%
Sugars 22.8 g
Protein 9.3 g 18.6%
Vitamin A 145% Vitamin C 198.7%
Calcium 23% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 4.6 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 716
Protein 29.5 g | Carbs 18.8 g | Fat 59.4 g
Per Serving | Calories 220
Protein 8.1 g | Carbs 2.21 g | Fat 20 g
Per 100g | Calories 138
Protein 6.9 g | Carbs 8.1 g | Fat 9.2 g
Per Serving | Calories 107
Protein 7.4 g | Carbs 6.4 g | Fat 6.1 g
Per Serving | Calories 292
Protein 32 g | Carbs 39 g | Fat 2.6 g
Per Serving | Calories 334
Protein 29.6 g | Carbs 45.9 g | Fat 1.9 g
Per Serving | Calories 75
Protein 2.3 g | Carbs 7.1 g | Fat 2.5 g