Gerber - Rice Single Grain Cereals has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin E, Thiamin and Riboflavin.
The food contains 79.47g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 53.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gerber - Rice Single Grain Cereals has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 29.8 mg | 99.3% | Top 30% | High |
Thiamin | 2.5 mg | 166.9% | Top 10% | Very High |
Riboflavin | 3.3 mg | 194% | Top 10% | Very High |
Vitamin B12 | 9.9 mcg | 164.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 993.4 mg | 99.3% | Top 10% | Very High |
Iron | 53.6 mg | 297.6% | Top 10% | Very High |
Potassium | 66.2 mg | 1.9% | Bottom 30% | Low |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.5 g | 26.5% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 0 mg
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 15% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 13.3 g | Carbs 73.3 g | Fat 1.7 g
Per 100g | Calories 360
Protein 10 g | Carbs 80 g | Fat 2 g
Per 100g | Calories 400
Protein 5.5 g | Carbs 81.8 g | Fat 5.5 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 72.5 g | Fat 6.3 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 283
Protein 17.7 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 62
Protein 0 g | Carbs 14.2 g | Fat 0 g
Per 100g | Calories 82
Protein 3.5 g | Carbs 12.9 g | Fat 1.2 g