Gerber 2nd Foods - 2nd Foods Oatmeal With Applesauce & Bananas has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gerber 2nd Foods - 2nd Foods Oatmeal With Applesauce & Bananas has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 23.9 mg | 39.8% | Top 10% | Very High |
Vitamin E | 4 mg | 13.3% | Bottom 30% | Low |
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Niacin | 4.4 mg | 22% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Vitamin B12 | 1.3 mcg | 21.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.7 mg | 13.3% | Top 30% | High |
Iron | 7.2 mg | 40% | Top 10% | Very High |
Potassium | 119.5 mg | 3.4% | Bottom 30% | Low |
Sodium | 4.4 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 9.9 g
Protein 1 g 2%
Vitamin A Vitamin C 45%
Calcium 15% Iron 45.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 26.7 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 400
Protein 28.6 g | Carbs 42.9 g | Fat 14.3 g
Per 100g | Calories 355
Protein 19.4 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 106
Protein 4.8 g | Carbs 19.2 g | Fat 1.4 g
Per 100g | Calories 62
Protein 0 g | Carbs 13.3 g | Fat 0 g
Per 100g | Calories 99
Protein 11.3 g | Carbs 2.8 g | Fat 4.9 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 53
Protein 0 g | Carbs 12.4 g | Fat 0 g