Georgia Mop BBQ Sauce for Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 167.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Georgia Mop BBQ Sauce for Chicken has been given a composite ranking of 22, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 81% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.67 IU | 0.01% | Mid 40% | Average |
Retinol | 0.1 mcg | |||
Vitamin C | 3.3 mg | 5.5% | Mid 40% | Average |
Vitamin D | 11.4 IU | 2.8% | Top 30% | High |
Thiamin | 0.08 mg | 5.6% | Top 30% | High |
Riboflavin | 0.04 mg | 2.5% | Top 30% | High |
Niacin | 0.42 mg | 2.1% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Top 30% | High |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.04 mcg | 0.7% | Mid 40% | Average |
Pantothenic Acid | 0.08 mg | 0.84% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Magnesium | 16.4 mg | 4.1% | Mid 40% | Average |
Phosphorus | 36.4 mg | 3.6% | Bottom 30% | Low |
Potassium | 0.13 mg | 0% | Bottom 30% | Low |
Sodium | 567.9 mg | 23.7% | Top 10% | Very High |
Zinc | 0.21 mg | 1.4% | Mid 40% | Average |
Copper | 0.04 mg | 2.1% | Top 10% | Very High |
Manganese | 0.21 mg | 10.5% | Top 30% | High |
Selenium | 7.2 mcg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Sugars | 5.3 g | |||
Glucose | 2.5 mg | |||
Fructose | 2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 10% | Very High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 4248 Calories from Fat 3470
% Daily Value *
Total Fat 385.6 g 593.2%
Saturated Fat 234.2 g 1171%
Trans Fat
Cholesterol 976.1 mg 325.4%
Sodium 13567.6 mg 565.3%
Total Carbohydrates 167.4 g 55.8%
Dietary Fiber 17.4 g69.6%
Sugars 126.7 g
Protein 31.8 g 63.6%
Vitamin A 0.3% Vitamin C 131.7%
Calcium 55% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 11.3 g | Carbs 17.4 g | Fat 5.1 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 10.3 g | Fat 2.4 g
Per Serving | Calories 90
Protein 0.9 g | Carbs 19.8 g | Fat 0.15 g
Per 100g | Calories 310
Protein 24 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 311
Protein 13.3 g | Carbs 34.2 g | Fat 14.7 g
Per Serving | Calories 102
Protein 8.9 g | Carbs 7.8 g | Fat 3.8 g
Per Serving | Calories 99
Protein 7.6 g | Carbs 5.8 g | Fat 5.1 g
Per Serving | Calories 149
Protein 5.6 g | Carbs 14.7 g | Fat 7.7 g