Genuine Frito Pie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin and Pantothenic Acid.
The food contains 141.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Genuine Frito Pie, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216.7 IU | 4.3% | Top 30% | High |
Retinol | 16.9 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.6% | Top 10% | Very High |
Niacin | 0.23 mg | 1.2% | Bottom 30% | Low |
Vitamin B6 | 0.23 mg | 11.6% | Top 30% | High |
Folate | 17.9 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.1 mg | 14% | Top 10% | Very High |
Iron | 2.1 mg | 11.6% | Top 10% | Very High |
Magnesium | 58.9 mg | 14.7% | Top 10% | Very High |
Phosphorus | 171.9 mg | 17.2% | Top 30% | High |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 550.3 mg | 22.9% | Top 10% | Very High |
Zinc | 1.9 mg | 12.4% | Top 10% | Very High |
Copper | 0.23 mg | 11.6% | Top 10% | Very High |
Manganese | 0.23 mg | 11.6% | Top 30% | High |
Selenium | 4.9 mcg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 4.3 g | 17.3% | Top 10% | Very High |
Sugars | 1.3 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1295 Calories from Fat 651
% Daily Value *
Total Fat 72.4 g 111.4%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 2371.7 mg 98.8%
Total Carbohydrates 141.7 g 47.2%
Dietary Fiber 18.6 g74.4%
Sugars 5.8 g
Protein 29.5 g 59%
Vitamin A 18.7% Vitamin C 8.3%
Calcium 60.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 4.4 g | Carbs 50.7 g | Fat 30.9 g
Per Serving | Calories 357
Protein 15.7 g | Carbs 22.6 g | Fat 22.8 g
Per Serving | Calories 172
Protein 1.3 g | Carbs 28.4 g | Fat 6.6 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 18.7 g | Fat 4 g
Per Serving | Calories 192
Protein 11.7 g | Carbs 17.1 g | Fat 9.1 g
Per Serving | Calories 158
Protein 9 g | Carbs 11.7 g | Fat 8.5 g
Per Serving | Calories 51
Protein 7.3 g | Carbs 3.2 g | Fat 1.2 g
Per Serving | Calories 116
Protein 10.8 g | Carbs 14 g | Fat 2 g