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Gent Chicken Wrap - Recipe and Nutrition Facts
81

Gent Chicken Wrap Recipe

Gent Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Gent Chicken Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat42%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E4 mg13.3%
Thiamin0.09 mg5.9%
Riboflavin0.18 mg10.4%
Niacin7.2 mg36.2%
Vitamin B60.37 mg18.4%
Folate14.8 mcg3.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.5 mg8.3%
Magnesium56.8 mg14.2%
Phosphorus191 mg19.1%
Potassium338.7 mg9.7%
Sodium204.4 mg8.5%
Zinc0.96 mg6.4%
Copper0.18 mg9.2%
Manganese0.38 mg19.2%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber5.1 g20.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 204.4 mg 8.5%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 5.1 g20.4%

Sugars 6 g

Protein 18 g 36%

Vitamin A 1.4% Vitamin C 6.2%

Calcium 10.2% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1216103 Embed Table:

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