Gent Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Gent Chicken Wrap, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 338.7 mg | 9.7% | ||
Sodium | 204.4 mg | 8.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 204.4 mg 8.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 5.1 g20.4%
Sugars 6 g
Protein 18 g 36%
Vitamin A 1.4% Vitamin C 6.2%
Calcium 10.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 29.6 g | Carbs 29.5 g | Fat 3.6 g
Per Serving | Calories 396
Protein 29.2 g | Carbs 34.5 g | Fat 13.6 g
Per Serving | Calories 154
Protein 25.5 g | Carbs 6.2 g | Fat 3 g
Per Serving | Calories 368
Protein 51 g | Carbs 30.1 g | Fat 4 g
Per Serving | Calories 593
Protein 42.5 g | Carbs 92.3 g | Fat 6.3 g
Per Serving | Calories 197
Protein 21.2 g | Carbs 11.6 g | Fat 8.1 g
Per Serving | Calories 491
Protein 36.3 g | Carbs 46.1 g | Fat 17.2 g
Per Serving | Calories 643
Protein 35.7 g | Carbs 81.8 g | Fat 22.4 g