Genisoy - Soy Crisps Roasted Garlic and Onion has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Genisoy - Soy Crisps Roasted Garlic and Onion has been given a composite ranking of 40, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285.7 mg | 28.6% | Top 30% | High |
Iron | 6.4 mg | 35.7% | Top 30% | High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.6% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 1.7 g | Carbs 14.1 g | Fat 3.7 g
Per 100g | Calories 269
Protein 0 g | Carbs 47.1 g | Fat 6.7 g
Per Serving | Calories 282
Protein 25 g | Carbs 3 g | Fat 18.5 g
Per Serving | Calories 152
Protein 26.7 g | Carbs 3.4 g | Fat 2.8 g
Per 100g | Calories 393
Protein 25 g | Carbs 60.7 g | Fat 7.1 g
Per 100g | Calories 357
Protein 25 g | Carbs 50 g | Fat 7.1 g
Per 100g | Calories 356
Protein 17.8 g | Carbs 60 g | Fat 6.7 g
Per 100g | Calories 393
Protein 17.9 g | Carbs 57.1 g | Fat 10.7 g