General Tso's Chicken with Brown Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for General Tso's Chicken with Brown Rice, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 65.6 mg | 109.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 12.2 mg | 61.1% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 121.2 mg | 30.3% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 521.1 mg | 14.9% | ||
Sodium | 303.6 mg | 12.7% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 2 mg | 101.1% | ||
Selenium | 34.9 mcg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 303.6 mg 12.7%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 6.3 g25.2%
Sugars 8.1 g
Protein 26.1 g 52.2%
Vitamin A 21.9% Vitamin C 109.3%
Calcium 6.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 16.4 g | Carbs 6.7 g | Fat 3.2 g
Per Serving | Calories 367
Protein 26.8 g | Carbs 35.8 g | Fat 13.4 g
Per Serving | Calories 460
Protein 56.1 g | Carbs 36.8 g | Fat 7.8 g
Per Serving | Calories 121
Protein 16.6 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 115
Protein 12.9 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 251
Protein 26.7 g | Carbs 1.5 g | Fat 14.7 g
Per Serving | Calories 740
Protein 44.8 g | Carbs 14.7 g | Fat 57.7 g
Per Serving | Calories 231
Protein 12.1 g | Carbs 28.1 g | Fat 9.1 g